I brew both kombucha and beer. Well I think I finally had some cross contamination. Not sure the exact cause as I have separate fermenters and cleaned the beer fermenter with bleach just in case. I did have my covered, partly full kombucha fermenter next to it though in the same room, but not actively fermenting (more of a scoby hotel right now).
But on the plus side, as long as you’re expecting a sour wheat, it’s not too bad.
But on the plus side, as long as you’re expecting a sour wheat, it’s not too bad.
