Ive been brewing for about 5 years now and started out with Mr Beer and evolved shortly there after to better brewing. this being said. I have a batch of extract Hefeweizen that's been bubbling now for almost 10 days... its down to about 1 every 5 minutes but Ive never had a beer ferment for more than seven...... I had planned on transfering to my bottling bucket and bottle my brew Saturday which would have been the normal 2 week wait...... how long do you think I should wait before bottling.... and any ideas and to why its fermenting so long?