BUCKEYE1303
Member
My basement is 62*F. Is this an OK temp for an Ale given that fermentation creates heat? Or is this too cool for the yeast to start.
I don't want to open it too early to test the FG. I don't want to take a chance on contaminating it. (What is the best way to just sanitize my hydrometer?)
Diver165 said:The big thing is discard the sample after you take your reading.
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