Okay, so I've fermented my first three batches I've done in my basement which holds a steady 64-66° in warmer months. Now that its winter here, and below zero, the basement stays around 54 °, so I'm assuming that's too cool for ale yeasts. My second option would be to term on the main level which is kept at 68°, but is that getting too warm once the yeast get to work? Another option would be to put it into an upstairs closet that is generally a few degrees cooler, maybe bout 65°...
Oh yeah the yeast I'm using is wyeast 3068 if it matters.
Oh yeah the yeast I'm using is wyeast 3068 if it matters.