Yankeehillbrewer
Well-Known Member
So, i went on a little road trip over the last 24 hours. I forgot to ask SWMBO to change out the ice bottles on my fermentation vessel. I got home tonight and the water bath was at about 74. I figure it was probably fermenting too warm for at least 12 hours.
My question is, How long does it take for damage to be done by high ferm temps? I pitched a fresh pack of US05 to this batch on Sunday evening.
My question is, How long does it take for damage to be done by high ferm temps? I pitched a fresh pack of US05 to this batch on Sunday evening.