I just brewed an Anchor Steam clone (extract w/grain). The recipe says to ferment for 75 to 90 days at 55 to 60 degrees. What will happen if I ferment at 68 to 70 degrees with my other ales I will be brewing in the next 3 months??
rbest808 said:Thanks for the reply. I have my fermentation freezer set at 68 degrees with an IPA in the secondary. Do you think the Anchor Steam will be ok at that temp for 2 weeks and then drop the temp. to 55 for the remaining time?
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