MT's AZ Ale Haus
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- Joined
- Jul 6, 2018
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I am on day 4 of my first brew fermentation.
I have my fermenter in an insulated tub and I've been swapping out 16 oz ice bottles daily.
I just checked my fermentation temperature and it's at 55° I'm getting bubbles out of my airlock but I'm afraid my fermentation temp is too low.
I know I'm supposed to keep my temperature stable, should I raise it to the 66° that I was targeting or will it ferment at 55°?
My yeast is WL-001
I have my fermenter in an insulated tub and I've been swapping out 16 oz ice bottles daily.
I just checked my fermentation temperature and it's at 55° I'm getting bubbles out of my airlock but I'm afraid my fermentation temp is too low.
I know I'm supposed to keep my temperature stable, should I raise it to the 66° that I was targeting or will it ferment at 55°?
My yeast is WL-001