inthebackwoods
Well-Known Member
Hey, I have been brewing all sorts of ales since December. I was looking at getting into some lagers, but I know that a lower fermentation temperature and more delicate fermentation techniques are usually required. I currently ferment in a closet that stays approx. 70F which is not ideal for lagers. Do you have any suggestions, that won't break the bank, for a fermentation temperature control system? Unfortunately, I live in an apartment, so this limits my space options.