anthropod
Well-Known Member
Ok So I have this space 22'x13' that I am turning into my home brewery.
Option A: I thought about making a 13'x6' Fermentation/Grain room. I could control the temp via a mini split or window AC with Coolbot. I do 95% Ales so I thought I could keep the room at 60F and call it good. I have a standup chest freezer when I need to lager or do special multi temp fermentations. I thought about investing in those fast ferment fermentors to mount in the room. And use my Brewhemoth when I need more than 5 gallons.
Option B: Forgo the room and buy a couple of chest freezers with controllers. And stick to carboys.
Looking at costs it would be about the same. Ive got to build some walls and adding a door and a little more insulation would not add that much to the cost.
Thoughts?
Option A: I thought about making a 13'x6' Fermentation/Grain room. I could control the temp via a mini split or window AC with Coolbot. I do 95% Ales so I thought I could keep the room at 60F and call it good. I have a standup chest freezer when I need to lager or do special multi temp fermentations. I thought about investing in those fast ferment fermentors to mount in the room. And use my Brewhemoth when I need more than 5 gallons.
Option B: Forgo the room and buy a couple of chest freezers with controllers. And stick to carboys.
Looking at costs it would be about the same. Ive got to build some walls and adding a door and a little more insulation would not add that much to the cost.
Thoughts?