RexlerLepp
Member
I just brewed my first brew on Thursday and felt things went really. Now I am sitting back watching the bubbles and reading posts here and it has lead me to a couple of questions.
I keep reading about how important controlling the temp during the fermentation is, but I just have the carboy in a closet with little to no idea what the temp is.
I am not too worried about the temp because it is bubbling away nicely just curious about its impact. I am also interested about how long I can expect the bubbling to last. Thanks.
I keep reading about how important controlling the temp during the fermentation is, but I just have the carboy in a closet with little to no idea what the temp is.
I am not too worried about the temp because it is bubbling away nicely just curious about its impact. I am also interested about how long I can expect the bubbling to last. Thanks.