Well since the cider is clearing I decided to take a measurement using my refractometer. OG was 1.050, i used my refractometer and read 1.016 and 1.018 on it today without correction for alcohol.
Taste is weak and i know it has only been two weeks but I thought it would at least taste ok. Same with both yeasts.
To bump up the alcohol and give it some flavor can I add a can of apple juice concentrate to each gallon jug at this point with the cider clearing? Or would it be better to just let it sit for another month, stabilize and play with acid and apple juice to give it flavor and give some bite?