I have an old freezer (with Inkbird controller) which I am using as a fermentation chamber.
I live in Phoenix AZ so cooling is more important to me.
However in the winter the temp does get down to about 65 degrees in the chamber if left unheated.
So I don't need much heat, just enough to raise it a few degrees.
Any recommendations?
I live in Phoenix AZ so cooling is more important to me.
However in the winter the temp does get down to about 65 degrees in the chamber if left unheated.
So I don't need much heat, just enough to raise it a few degrees.
Any recommendations?