LovesIPA
Well-Known Member
I recently bought a small chest freezer for use as a fermentation chamber. It's very hot out and difficult to keep my office cool. Sometimes the temp gets into the mid to high 70's in here.
So I put the fermenter into the fridge and set it for 65. Here's the question - how long does it need to stay there? Can I take it out of there after a week and leave it at room temp for another week? Or does it need to stay in there for the whole primary fermentation?
I typically don't do a secondary.
So I put the fermenter into the fridge and set it for 65. Here's the question - how long does it need to stay there? Can I take it out of there after a week and leave it at room temp for another week? Or does it need to stay in there for the whole primary fermentation?
I typically don't do a secondary.