Looking for some comments on this Chocolate Coffee Stout recipe I threw together. I live overseas, so I'm somewhat limited with grains (I can only get Pilsner malt, anything else I have to import).
9.25 Lbs Pilsner Malt
1.50 Lbs Quick Oats
0.75 Lbs Crystal 60
1.00 Lbs Chocolate Malt
Mash for 90 Minutes @ 154F.
75 Minute Boil
1 oz Tettnang @ 60 Min
1 oz Tettnang @ 30 Min
Irish Moss @ 15 Min
0.25 oz Crystal @ 5 Min
1.00 lb Lactose @ 5 Min
1 Vanilla Bean in Secondary for 2 weeks
8 oz Chocolate Nibs in Secondary for 2 weeks
20 oz Brewed Coffee in Bottling Bucket @ Bottling
9.25 Lbs Pilsner Malt
1.50 Lbs Quick Oats
0.75 Lbs Crystal 60
1.00 Lbs Chocolate Malt
Mash for 90 Minutes @ 154F.
75 Minute Boil
1 oz Tettnang @ 60 Min
1 oz Tettnang @ 30 Min
Irish Moss @ 15 Min
0.25 oz Crystal @ 5 Min
1.00 lb Lactose @ 5 Min
1 Vanilla Bean in Secondary for 2 weeks
8 oz Chocolate Nibs in Secondary for 2 weeks
20 oz Brewed Coffee in Bottling Bucket @ Bottling