So I did a pumpkin ale, and its going to condition for a few more weeks to let the ginger settle out. I'm wondering what everyone's opinions are about what beers you like for the fall. I'm looking to do another one soon, maybe tomorrow.
Can you get a hold of Rogue's Mocha Porter or Shakespeare Stout?I'm curious as to why people switch styles with the seasons. I have never been exposed to stouts/porters (except guinness) and don't like the idea of brewing up a 5 gallon batch of something I don't like. My husband is a big fan of the wits and centennial blonde (and doesn't want to drink anything else). Any suggestions of a commercial/craft stout/porter for an introduction?
I'm curious as to why people switch styles with the seasons. I have never been exposed to stouts/porters (except guinness) and don't like the idea of brewing up a 5 gallon batch of something I don't like. My husband is a big fan of the wits and centennial blonde (and doesn't want to drink anything else). Any suggestions of a commercial/craft stout/porter for an introduction?
I'm curious as to why people switch styles with the seasons. I have never been exposed to stouts/porters (except guinness) and don't like the idea of brewing up a 5 gallon batch of something I don't like. My husband is a big fan of the wits and centennial blonde (and doesn't want to drink anything else). Any suggestions of a commercial/craft stout/porter for an introduction?
cheezydemon3 said:An amber with a little charred cinnamon is a good fall/winter beer.
I'm curious as to why people switch styles with the seasons. I have never been exposed to stouts/porters (except guinness) and don't like the idea of brewing up a 5 gallon batch of something I don't like. My husband is a big fan of the wits and centennial blonde (and doesn't want to drink anything else). Any suggestions of a commercial/craft stout/porter for an introduction?
I'm curious as to why people switch styles with the seasons. I have never been exposed to stouts/porters (except guinness) and don't like the idea of brewing up a 5 gallon batch of something I don't like. My husband is a big fan of the wits and centennial blonde (and doesn't want to drink anything else). Any suggestions of a commercial/craft stout/porter for an introduction?
I'm curious as to why people switch styles with the seasons. I have never been exposed to stouts/porters (except guinness) and don't like the idea of brewing up a 5 gallon batch of something I don't like. My husband is a big fan of the wits and centennial blonde (and doesn't want to drink anything else). Any suggestions of a commercial/craft stout/porter for an introduction?
Charred cinnamon? I'm intrigued. Can you elaborate?
Enter your email address to join: