IowaBrewMan
Member
Hey guys I'm brewing a Pale Ale this Saturday and wanted to run my recipe by you guys to get your thoughts.
6 lbs Marris Otter
1/2 lbs of Melanoiden
1/2 lbs Crystal 60L
1/2 lbs of Carafoam
1 lbs of Munich
1.5 ounces of Magnum @ 60
1 ounce of FF @ 15 min
1 ounce of FF @ 10
1 ounce of FF @ 5
1 ounce of FF @ 1
3 ounce of FF Dry Hop
Wyeast 1968
This is my first brew in a couple years so looking for some advice
6 lbs Marris Otter
1/2 lbs of Melanoiden
1/2 lbs Crystal 60L
1/2 lbs of Carafoam
1 lbs of Munich
1.5 ounces of Magnum @ 60
1 ounce of FF @ 15 min
1 ounce of FF @ 10
1 ounce of FF @ 5
1 ounce of FF @ 1
3 ounce of FF Dry Hop
Wyeast 1968
This is my first brew in a couple years so looking for some advice