jujitsudave
Active Member
- Joined
- Nov 14, 2014
- Messages
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Holy cow, is this beer amazing. They pack so much hop flavor in this beer, and I love the fact that it is still a pale ale. It’s kind of everything I wish to find in an IPA as of late. Otherwise, I find most IPA to be trending towards being too sweet. Not this though. Perfect balance of dry and hoppy.
So the question is, anyone have a reference on how I might go about building this thing?
On the can it says 2-row, and crystal 45, Ekuanot and mosaic, 5.8%. I’ve found pictures online that suggest it’s about 40 IBU. I think I can figure out the basics, grain bill, color, and bittering additions. But where do I even start to build the hop flavor that this has? I suspect in the dry hop?
Any Pale Ale experts out there?
So the question is, anyone have a reference on how I might go about building this thing?
On the can it says 2-row, and crystal 45, Ekuanot and mosaic, 5.8%. I’ve found pictures online that suggest it’s about 40 IBU. I think I can figure out the basics, grain bill, color, and bittering additions. But where do I even start to build the hop flavor that this has? I suspect in the dry hop?
Any Pale Ale experts out there?