Extreme Cider Haze During Fermentation?

[Kolenka]

I've done a couple cider batches in the last couple years using White Labs English Dry Cider yeast. This year I placed a bulk order of cider from the presser and picked it up to do a couple large batches. Unfortunately I waited too long and it started fermenting in the bottles. I poured them in, pitched the Nottingham dry yeast anyways, and waited.

It's still bubbling away, but the haze is unlike anything I've ever seen. Should I RDWHAHB at this point and let it finish?

 

[ThorGodOfThunder]

Yeah, don't worry about it. Wild yeast in raw cider can make it look funky from what I've seen, but your nottingham should take over and it will clear up just fine.