Brewsmith
Home brewing moogerfooger
For all you white labs users out there, does anyone else have a good strategery for opening the vials. In several instances now I've had them spray a good amount of yeast when opening the vial. You have to shake it up to get it un-stuck from the bottom, but then it's like a geyser when you open it. I'm more concerned from contamination from my hands and the outside of the vial than anything else. What's a good procedure beyond having the vial sit in sanitizer before opening?