I usually prefer Briess LME and treat DME like I would a bag of chips ... if the DME is near date and airtight, it's OK.
Briess LME comes capped and sealed with a production date/time on the containers. Stopped using DME because I found it harder to pour from a large, loose bag while stirring at the same time. The LME containers can be re-used as a lazy way to make a yeast starter larger than a half liter, too. Add water, nutrient, and your yeast and you're good to go.