Hello beer experts! I'm maybe going to be in a place where beer and malted barley are very expensive and hops is non-indigenous. Now I know **** about making beer, but come on--how hard can it be? So hear me out.. I'm thinking wheat beer, made with only unmalted wheat and some simple grut. Expensive equipment and fancy instruments are not really my style unless they can be salvaged or scavenged in some way. Also I'd want as close to instant gratification as possible, so no interminably lengthy fermentation. I'm only planning to brew enough to supply 10-20 beers a day. How doable is this and what sage advise might you have for me?