jeremy2027
Well-Known Member
Has anyone ever run into the issue of a spicy (lack of a better term) flavor when you pour your first beer after it sits for a day or more? After I dump the first pour the flavor is totally gone until the beer sits up for a day or more.
Im using Belvex antimicrobial tubing and clean with HOT 135*F oxyclean through a recirculating pump for 10 mins or so then flush with water and Starsan. The tubing is probably close to 2 years old.
I have a three tap keezer and I it doesnt happen to tap #1. I cant remember if it has happened to tap 2 or not but for sure is on tap 3 currently. I just kegged a Blonde for tap 2 yesterday and today there is no off taste so far.
Thoughts???
Im using Belvex antimicrobial tubing and clean with HOT 135*F oxyclean through a recirculating pump for 10 mins or so then flush with water and Starsan. The tubing is probably close to 2 years old.
I have a three tap keezer and I it doesnt happen to tap #1. I cant remember if it has happened to tap 2 or not but for sure is on tap 3 currently. I just kegged a Blonde for tap 2 yesterday and today there is no off taste so far.
Thoughts???