Afternoon all!
So I have had many ups and downs with brewing but a buddy of mine suggested that I dump an entire Rogue in my wort after cooling since they naturally carb their beers and I would be able to use their yeast. He said it would take a bit before the yeast took off but it should work. I honestly don't know either way but really lean towards no. I know you can propagate yeast on naturally yeast carb'd beers but never heard of this method. Anyone have experience?
Cheers
So I have had many ups and downs with brewing but a buddy of mine suggested that I dump an entire Rogue in my wort after cooling since they naturally carb their beers and I would be able to use their yeast. He said it would take a bit before the yeast took off but it should work. I honestly don't know either way but really lean towards no. I know you can propagate yeast on naturally yeast carb'd beers but never heard of this method. Anyone have experience?
Cheers