Patstarr777
Well-Known Member
I did my first all grain brew using the English method. I mashed @ 153F for 60 minutes, drained the liquid off (4 gals). Added 4 for gallons of 165F water and mashed @ 160F for 60 minutes. Drained all the liquid off, combined the two rubbings and went on to boil. According to brew pal I got 78% efficiency. Does anyone have much experience using this method? Did I do it correctly? What do you guys think?