Ok, I am brewing my Barley Wine. This is for an English Barley Wine. I have posted my recipe before but I have made adjustments based on your recommendations. I downsized the batch to fit my equipment.
I am going to do a 2.5 gallon batch as to be able to accommodate my equipment. Plan for a 120 minute boil
Uk Pale Malt 11 lb
UK Amber Malt 2 lb
UK Crystal 55 1 lb
Hops:
Admiral .5 oz full boil
UK Phoenix .5 oz at 60
UK Brambling Cross .25 oz at 30
UK Fuggles .254 oz at 15 min
Going to use Wyeast Old Ale Blend 9097 with a starter
Ok, my questions are:
1) How much strike water to use? I plan to get 4.5 gallons and boil down to 2.5 gallons
2) Do I sparge and if so how much? Or do I sparge and take those runnings and make a second beer?
I plan to ferment in primary for 3-4 weeks, 3 months in secondary on oak chips and then bottle for 8 months.
I am going to do a 2.5 gallon batch as to be able to accommodate my equipment. Plan for a 120 minute boil
Uk Pale Malt 11 lb
UK Amber Malt 2 lb
UK Crystal 55 1 lb
Hops:
Admiral .5 oz full boil
UK Phoenix .5 oz at 60
UK Brambling Cross .25 oz at 30
UK Fuggles .254 oz at 15 min
Going to use Wyeast Old Ale Blend 9097 with a starter
Ok, my questions are:
1) How much strike water to use? I plan to get 4.5 gallons and boil down to 2.5 gallons
2) Do I sparge and if so how much? Or do I sparge and take those runnings and make a second beer?
I plan to ferment in primary for 3-4 weeks, 3 months in secondary on oak chips and then bottle for 8 months.