johnnydoggs
Member
- Joined
- Nov 11, 2016
- Messages
- 20
- Reaction score
- 4
Hello fellow BIABers. Need help putting together a brew. The following is a list of what I have on hand. Looking for a 5 gallon batch into the keg. Any and all ideas are appreciated.
Malts: 10 lbs- Maris Otter
10 lbs- Vieanna Malt
6 lbs- 2 row Pale Malt
5 lbs- Wheat Malt
4 lbs- Crystal 20 Malt
4 lbs- Aromatic Malt
3 lbs- Smoked Malt
Hops: 2 oz Golding (7.0)
1.5 oz Cascade (7.6)
1 oz Amarillo (8.5)
1 oz Simcoe (14.0)
1 oz Phoenix (11.69)
1 oz Saaz (2.9)
Yeast: US-05 (11.5g)
Nottingham Ale Yeast (11g)
Saflager 34/70 (11.5 g)
Adjuncts: 1 lbs Flaked Oats
1 lbs Flaked Maize(Corn)
Malts: 10 lbs- Maris Otter
10 lbs- Vieanna Malt
6 lbs- 2 row Pale Malt
5 lbs- Wheat Malt
4 lbs- Crystal 20 Malt
4 lbs- Aromatic Malt
3 lbs- Smoked Malt
Hops: 2 oz Golding (7.0)
1.5 oz Cascade (7.6)
1 oz Amarillo (8.5)
1 oz Simcoe (14.0)
1 oz Phoenix (11.69)
1 oz Saaz (2.9)
Yeast: US-05 (11.5g)
Nottingham Ale Yeast (11g)
Saflager 34/70 (11.5 g)
Adjuncts: 1 lbs Flaked Oats
1 lbs Flaked Maize(Corn)