so i'm a total hophead, I can't stop brewing highly hopped beers. been doing my own recipes for quite awhile now, and I'm got a good handle on using hops for bitterness and for flavor. However, I come up short on nailing the aroma. I love the smell of hops, I always inhale directly from the packages for several minutes, I want to replicate this aroma in my beer. Been trying all the "book" techniques, but am not satisfied. So, I'm looking for everyone's best techniques for hop aroma. maybe it's the type of hops, maybe the length of time boiled, maybe how to dry hop, let me know what's been working...