zoom233
Member
I think this is the best place to post this, if not where would the better place be?
I was wondering what the effects of warmer, cooler, and fluctuating temperatures during fermentation are? I ask because at this time Im kinda at the mercy of the temperature of my home which I cant afford to keep at 70ish 24 hours a day and its a bit on the drafty side anyway.
Has anybody seen plans for or built some sort of temperature controlled closet for fermenting? Id be thinking of a pretty low buck approach.
Any other input my ignorance isnt allowing me to ask for?
TIA,
Bryan
I was wondering what the effects of warmer, cooler, and fluctuating temperatures during fermentation are? I ask because at this time Im kinda at the mercy of the temperature of my home which I cant afford to keep at 70ish 24 hours a day and its a bit on the drafty side anyway.
Has anybody seen plans for or built some sort of temperature controlled closet for fermenting? Id be thinking of a pretty low buck approach.
Any other input my ignorance isnt allowing me to ask for?
TIA,
Bryan