ChairmanWow
Member
Just finished a brew day, and finished with something of a rare occurrence. I hit my mash temps, my pre-boil gravity, and my pre and post-boil volumes.
However, my OG reading registered about 8 points higher than expected (estimated 1.061, measured 1.0685-1.069). I could have held back some wort and watered it down to hit my goal, but everything else had gone so smoothly just I didn't feel like taking the trouble, so I just pitched the yeast.
My question is: aside from a higher ABV, what effects would a higher OG have on an otherwise unaltered recipe? Will the hops be less or more apparent? Will there be balance issues from a higher final gravity causing residual sweetness to overpower the IBUs designed for a lower gravity beer?
Of course, I'll find out in a couple weeks either way, but I'm curious if anybody else has some input on this.
However, my OG reading registered about 8 points higher than expected (estimated 1.061, measured 1.0685-1.069). I could have held back some wort and watered it down to hit my goal, but everything else had gone so smoothly just I didn't feel like taking the trouble, so I just pitched the yeast.
My question is: aside from a higher ABV, what effects would a higher OG have on an otherwise unaltered recipe? Will the hops be less or more apparent? Will there be balance issues from a higher final gravity causing residual sweetness to overpower the IBUs designed for a lower gravity beer?
Of course, I'll find out in a couple weeks either way, but I'm curious if anybody else has some input on this.