been sippin on this chilled in freezer, still backsweetened
have 3/4 of the first gallon carbonating in an apple juice plastic container with sugar. prob will drink it in a week.
anyways i just got back from store, picked up 5g apple juice (premixed bottled) from concentrate (no preservs) and a 4lb bag sugar for $12 total
time to make 5 more gallons hahaah
the difference in taste from a week or 2 ago is huge, its pretty good.
ok so just pitched yeast. 1.5packs of montrachet, one as a 1hour starter the other just thrown in. put a total of 5.5lb sugar in for 11%.
i love how ridiculously easy this is to make. you can just throw things in it and it works.