From BYO's Replicator:
5 gallons, extract with grains
OG 1.060, FG 1.015, IBU's 37, SRM 34, ABV 5.8%
6.6 lbs Coopers light, unhopped malt extract
1.1 lbs light dried malt extract
12 oz Crystal 60L
8 oz Chocolate malt
8 oz Roast barley
1 oz Northern Brewer (60 min)
0.5 oz Fuggles (30 min)
0.5 oz Cascade (0 min)
WLP 013, or Wyeast 1028
For All Grain replace the extract with 11 lb 2-row and mash @ 155.
EDIT: Forgot the 60L in the original reply. Sorry about that.