Best yeast for extract brews

[Texas]

Just wondering if anyone had found that certain yeasts work better for extract brews than others?

 

[BrewnWKopperKat]

When I brew with DME, I avoid strains with a lower attenuation (e.g. Windsor).

 

[mac_1103]

I think the right yeast really depends much more on the style of beer you're brewing than on whether you're brewing extract or all grain. I agree about avoiding low attenuating strains (using extract already limits attenuation) but that doesn't necessarily mean you should avoid using an English yeast for an English ale.