atoyot
Well-Known Member
Some funk is available.
I think that was my fault - it was out of stock the moment I placed my order!
I now have a Dirty Dozen Pale Ale and a Bugfarm psuedo lambic in primary, an ECY farmhouse blend that I'm dry hopping, and a Bug County blonde aging on the original cake.
I still have a vial of Saison Brasserie, Saison single strain, Anomala, and the ECY02 Flemish blend. I'm planning on doing some brett inoculated saisons (some in secondary, some at bottling). I've been lucky to get my hands on so many of these vials (pure luck, mostly) but now it's a race to use them all while they're still fresh!
Hey everyone, hope your brew days are going well!
After a small break in delivery during the hot, humid NJ weather ECY dropped off a nice big batch of bugs today!
Brett Anomala, Brett B, BugCounty (limit 3), Dirty Dozen! www.love2brew.com
Good luck!
Bagged ECY20 plus a Euro capper bell to make use of my stocked up green lambic bottles.
Any idea if the 2015 blend of ECY20 has changed from last year? And did Al close down his Facebook page for East Coast Yeast?
I'm showing bug county is still in stock...
Its not. prob loaded the page from cache. do a ctrl+Alt+f5 and refresh it.
If anyone has access to either Bug Country or Bug Farm and wants to sell a vial, drop me a line. Been trying to try either and i'm bummed I missed out this time around.
yup, when i racked my ECY20 batch to primary, i gave away the cake to anyone who wanted it (i think 2 or 3 people took me up on the offer).
in a month, maybe two, maybe 6, i'll be bottling that batch. you're welcome to the cake. it'll be only brett & bugs, so i would add a small pitch of belgian sacch when using it.
congrats!I was able to get two vials of EYC20 this time
so you're brewing the same beer twice? traditionally a gueuze and a kriek are the same beer, with cherries added at the end of secondary to the kriek (vs. the gueuze that is bottled "straight").Gonna brew w Gueze and a Kriek with them.
(vs. the gueuze that is bottled "straight").
"Well, actually"s are contagious and spreading to new threads
well actually, krieks can be blended too (either before or after fruiting)technically its blended with varying ages of lambic, not straight.
congrats!
so you're brewing the same beer twice? traditionally a gueuze and a kriek are the same beer, with cherries added at the end of secondary to the kriek (vs. the gueuze that is bottled "straight").
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