I currently have two beers (a trappist and a porter) that should be ready for a gathering of friends in late March. I would like to have one more ready.
What is everyone's recommended recipe for a quick easy delicious beer that can be ready in 7 to 8 weeks?
-Extract to partial grain only please.
Thanks. Can't wait to see your thoughts!
What is everyone's recommended recipe for a quick easy delicious beer that can be ready in 7 to 8 weeks?
-Extract to partial grain only please.
Thanks. Can't wait to see your thoughts!