I looked up some threads on how to make fruity beers, specifically raspberry. It seems that a lot of people thought that using real fruit was difficult because you either have to leave more beer on the bottom to avoid the pieces of raspberry or find some sort of way to strain it. I boiled the raspberry as suggested and then strained the mush out from the juice with a very fine strainer. Then I took the mush and seeds and put it into a panty hose bag like when I steep grain and threw in the juice and the bag. It seems like it should work well, is there any reason though why I wouldn't want to leave the bag in too long? Let me know what you guys think.