- Recipe Type
- All Grain
- Yeast
- Safale US-56
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- *
- Secondary Fermentation (# of Days & Temp)
- *
- Additional Fermentation
- *
Dusseldorf Sticke Altbier
Grain Bill:
8 lbs. Pilsen Malt
2 lbs. Light Munich Malt
.50 lbs. Vienna Malt
1 oz. Chocolate Malt
2 oz. Carafa Malt
.50 lbs CaraVienne Malt
Hops:
1.0 oz. Spalt (60)
.50 oz. Tettnang (60
.50 oz. Spalt (30)
.50 oz. Tettnang (30)
.50 oz. Spalt (15)
.25 oz. Tettnang (15)
Yeast:
Safale 1056 Cali Ale
OG 1.054
FG 1.008
Grain Bill:
8 lbs. Pilsen Malt
2 lbs. Light Munich Malt
.50 lbs. Vienna Malt
1 oz. Chocolate Malt
2 oz. Carafa Malt
.50 lbs CaraVienne Malt
Hops:
1.0 oz. Spalt (60)
.50 oz. Tettnang (60
.50 oz. Spalt (30)
.50 oz. Tettnang (30)
.50 oz. Spalt (15)
.25 oz. Tettnang (15)
Yeast:
Safale 1056 Cali Ale
OG 1.054
FG 1.008