FuelshopMcgee
Well-Known Member
Hey guys just finished my 2nd batch ever both of which were extract recipe kits. I had a good time doing it and I want to continue with the hobby. I was looking at Deathbrewers partial mash DIY https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ and I wanted to give it a shot. While reading his post I found this recipe for a dunkelweizen
Grains:
3 lbs Wheat Malt
2 lbs Munich Malt
¼ lbs Chocolate Malt (pale chocolate is wonderful in this recipe)
Extract: 3 lbs Wheat Dry Malt Extract
Hops: 0.75 oz Tettnanger, hallertau or saaz (at ~4% AA)
Yeast: WLP 300
ferment in the mid 60s if you can
One of the things I have fallen in love with over here in Germany (where im stationed) is the dunkel's so I would love to give this a shot...Im still learning beer tools and made this recipe based off of his just going off of what I could find on Midwest and trying to keep everything within the style...The orange peel I dont imagine is part of the traditional but I wanted to just try it out. I think orange and chocolate were made to be together so hopefully that comes through some what..
Grains
carawheat (weyerman) 3 lbs
munich 10L 2 lb
Pale Chocolate (Thomas Fawcett & Sons) 1/2 lb
Extract
Munton & Fision wheat DME 3 lbs
Hops & extras
Hallertau pellet hops 1 oz (60 min boil)
dried sweet orange peel .50 oz boiled for 15 min
Yeast
White Labs Hefeweizen IV Ale Yeast WL380
Not sure about this one I couldnt find WLP300 so not sure if I'm on the right track or not....I have also only used dry yeast so far so making a starter will be a new experience for me I hope I have all the equipment needed for one...
ALSO I am afraid to by the liquid yeast because I am in Germany and mail can take forever to get to us. There are no LHBS near me that I know of and ive looked on hobbybrauer.de and cant seem to find them...Is there a dry yeast that can do this recipe any justice?
Any help at all would be appreciated before I hit the checkout button
Grains:
3 lbs Wheat Malt
2 lbs Munich Malt
¼ lbs Chocolate Malt (pale chocolate is wonderful in this recipe)
Extract: 3 lbs Wheat Dry Malt Extract
Hops: 0.75 oz Tettnanger, hallertau or saaz (at ~4% AA)
Yeast: WLP 300
ferment in the mid 60s if you can
One of the things I have fallen in love with over here in Germany (where im stationed) is the dunkel's so I would love to give this a shot...Im still learning beer tools and made this recipe based off of his just going off of what I could find on Midwest and trying to keep everything within the style...The orange peel I dont imagine is part of the traditional but I wanted to just try it out. I think orange and chocolate were made to be together so hopefully that comes through some what..
Grains
carawheat (weyerman) 3 lbs
munich 10L 2 lb
Pale Chocolate (Thomas Fawcett & Sons) 1/2 lb
Extract
Munton & Fision wheat DME 3 lbs
Hops & extras
Hallertau pellet hops 1 oz (60 min boil)
dried sweet orange peel .50 oz boiled for 15 min
Yeast
White Labs Hefeweizen IV Ale Yeast WL380
Not sure about this one I couldnt find WLP300 so not sure if I'm on the right track or not....I have also only used dry yeast so far so making a starter will be a new experience for me I hope I have all the equipment needed for one...
ALSO I am afraid to by the liquid yeast because I am in Germany and mail can take forever to get to us. There are no LHBS near me that I know of and ive looked on hobbybrauer.de and cant seem to find them...Is there a dry yeast that can do this recipe any justice?
Any help at all would be appreciated before I hit the checkout button