justinakajuice
Well-Known Member
1. When reusing a yeast cake, is it better to use the primary cake with or if transferred to a secondary, the secondary?
2. How many times can/should this be done before using a new batch of yeast?
3. Is an Irish Red that uses the same yeast(Nottingham dry) as a Nut Brown Ale safe from catching the NB's flavor when dumped on the cake?
4. Does using this method affect washing the yeast after the second batch?
2. How many times can/should this be done before using a new batch of yeast?
3. Is an Irish Red that uses the same yeast(Nottingham dry) as a Nut Brown Ale safe from catching the NB's flavor when dumped on the cake?
4. Does using this method affect washing the yeast after the second batch?