headhunterfmr15
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- Feb 22, 2022
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I am new to brewing and wine making. I am thinking about making a peach wine. Years ago I had some homemade peach wine from an old man that I once knew. He would always say that it was triple twisted. It was the best most potent wine that I have ever had the pleasure to enjoy. I drank maybe 10 ounces and was pretty well on my way to being drunk. To me it seemed more like a peach moonshine but it wasn’t clear and it had color and a lot of flavor and it was kinda sparkly. My question is what the hell is triple twisted? Or what does twisted mean in general. I can’t find a reference to it anywhere