Dude (or some one) can you explain this tecnique please.
What's with the little keg?
What's with the little keg?
Actually, you're forcing CO2 in - that's what provides the pressure to transfer.orfy said:I guess the difference here is that the carboy is sucking in co2 rather than air.
Sure, why not? The fact that the pickup tube goes all the way to the bottom of the keg also keeps the beer from getting oxidized should there be any O2 left after purging.orfy said:So the beer out connector can also have beer in?
Dude said:Why are you guys looking at my gallery? Total stupidity there......you guys know so much more than me.....
Dude said:Why are you guys looking at my gallery? Total stupidity there......you guys know so much more than me.....
Stupidity my ass. I think you are the fastest burner I've ever seen. I've been brewing for 11 years and you are way ahead of me.Dude said:Why are you guys looking at my gallery? Total stupidity there......you guys know so much more than me.....
Baron von BeeGee said:I want to make this happen this year:
gnef said:that is a venturi device attached the water hose to create a vacuum in the carboy, correct? where is the best place to purchase a venturi device?
gnef said:yea, i've been thinking of getting one, but i know it is an extremely simple apparatus, and am not willing to pay 12+ for it. how much was it at the pet store? i assume any pet store should have it?
orfy said:Dude (or some one) can you explain this tecnique please.
What's with the little keg?
Dude, will this work if your hose is not on full blast? I have a shutoff valve on my CFC to regulate the temp and I only need to open it about 1/8 of a turn to cool to 70 degrees. Not sure if this will be enough to generate a vacuum.Dude said:7 bucks. It is made by Python and is lime green.
I already had an old garden hose and hose clamps. All I had to buy was a barb fitting that screwed onto the venturi pump.
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