jalgayer
Well-Known Member
Hey All,
I am brewing next week and the recipe calls for 6oz or so to dry hop.
I am assuming that will soak up a lot of wort. And be a mess.
I am guessing I should use a hop bag (or two).
Should I wring out the hops after I am done dry hopping? Or is that bad like squeezing steeped grains?
I am brewing next week and the recipe calls for 6oz or so to dry hop.
I am assuming that will soak up a lot of wort. And be a mess.
I am guessing I should use a hop bag (or two).
Should I wring out the hops after I am done dry hopping? Or is that bad like squeezing steeped grains?