smmcdermott
Well-Known Member
So I brewed a NB nut brown ale today and had Notty yeast that I tried to rehydrate. After boiling water, I cooled to 90 degrees and pitched yeast into it. Well the yeast didn't mix with the water like it usually did, all the granuals were still there. I know a lot of people have had problems with this yeast so instead of taking a chance I rehydrated a backup US -05 that I have.
Just curious what was up with the Notty that I had. Thanks.
Just curious what was up with the Notty that I had. Thanks.