Lazarous
Well-Known Member
Hey everybody I just have to say that I'm sorry in advance because I'm sure there are lots of threads about this already but here it is. I'm currently dry hopping an ipa I made and the hop pellets have been in my secondary for nearly a week now at ambient temps (mid to high 60s) my question is how long should I leave them in there and do I basically have to wait for them to fall out of suspension?