TTodd
Active Member
I transferred my beer to a carboy for secondary fermentation and am dry hopping with whole leaf hops (citra).
They are currently floating on top. I'm guessing that they will become saturated and then eventually be submerged. Is that what should happen? Or do I need to do something to get them to sink into the beer?
They are currently floating on top. I'm guessing that they will become saturated and then eventually be submerged. Is that what should happen? Or do I need to do something to get them to sink into the beer?