Well, grains are loaded with lactobacillus, so you probably don't want to "dry malt" your beer. Probably a 99.9% chance of infection. You could boil it to kill the bacteria, but you don't want to boil your grains. So, no, I'd say it's probably not been tried before.
I did see an old thread where someone dry-oated their beer in the bottle, though.
Well, grains are loaded with lactobacillus, so you probably don't want to "dry malt" your beer. Probably a 99.9% chance of infection. You could boil it to kill the bacteria, but you don't want to boil your grains. So, no, I'd say it's probably not been tried before.
I did see an old thread where someone dry-oated their beer in the bottle, though.
might be intersting to steep something like a crystal malt or some unfermentable, than boil it for 10-15mins, and add it to secondary
might not be any difference but worth a try
I did this once with black patent. I brewed an oatmeal stout and forgot to add it to the mash. After fermentation finished I steeped the black patent, boiled for 15 minutes, cooled it and poured it into secondary and racked the stout on top of it. Came out pretty good.
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