biohazzardbrewing
Member
- Joined
- Aug 31, 2007
- Messages
- 18
- Reaction score
- 1
I am making a Heffe and I was going to add a little orange zest to complement the citrus aromas from the yeast. The problem is that on brew day, I realized that I forgot to buy oranges and I had already started (yeah yeah yeah, I know). So I came up with the idea of "dry hopping" with the zest wrapped in a cheese cloth when I transfer to the keg. Should I sanitize it in some way? I was thinking about boiling it in a small amount of water for just a few minutes and adding both the liquid and the zest to the beer. Is that necessary or can I just add it to the beer? Any other suggestions?