ReaperOnefour
Well-Known Member
Hello all. So I just finished bottling my American west coast red ale. Batch size is somewhere between one gallon, & a gallon & a half. ( I'm guessing about 1.4 gallons.) I dry hopped with two ounces of casade this past Wednesday. I used a simple muslin bag, & weighted it down with some marbles. However, a lot of hop debris still got into the beer....& Into the bottling bucket as well. I lost about two bottles because there was to much hop debris at the bottom of the bucket. Is there a better way to dry hop instead of using a muslin bag? I was thinking maybe next time I should double bag the hops. Any tips are greatly appreciated. Thanks.