Dry hopping question

[joaoking]

This is my second batch I've done, completed it yesterday. After getting it down to 68 degrees I pitched the yeast and tied my hops in a muslin bag and threw them in. Now I'm coming to my senses and realize I should have waited for fermentation to be done. Should I just take the hops out since it's only been a day? Any input would be appreciated.

 

[hodge]

I'd leave them in there, because what are you going to do with them when you pull them out? Can you get more?

You are still adding aroma to the beer!

 

[Captain Damage]

Leave them in. As Joaoking suggests, if you can get more add them in after fermentation has ended. If not then you'll still have beer!

 

[IvanTheTerribrew]

Definitely leave them in. I wouldn't try to remove and reuse because you'd have NO way to sanitize it. If after fermentation the flavor and aroma isn't what you wanted, add more!

 

[zdbrown1]

Yeah..leave them in there. Add more when / if you transfer to secondary...or if you don't secondary just toss more in when fermentation is done.