naderchaser
Active Member
So, this is probably a redundant and highly varied question, but how long is "too long" to leave in dry hops before racking to keg?
I've got a really tasty IPA that has been in primary for 2 weeks, and i've got 1oz of Citra, Magnum and Crystal that I plan to use, and plan to leave it in primary for another week to 10 days.
Am I dry hopping too early? I really don't want to screw up this already tasty beer by leaving my dry hop addition in too long (starting it early).
Thanks in advance....
I've got a really tasty IPA that has been in primary for 2 weeks, and i've got 1oz of Citra, Magnum and Crystal that I plan to use, and plan to leave it in primary for another week to 10 days.
Am I dry hopping too early? I really don't want to screw up this already tasty beer by leaving my dry hop addition in too long (starting it early).
Thanks in advance....