In the past two out of three batches I have made I have had an infection from what I believe is from dry hopping. My first batch a czech lager I dry hopped and had a band aid taste. Next my Belgian Wit with no dry hopping and finally my pale ale that was dry hopped and band aid plasticy taste has returned. I sanitized my hop bad in star san along with my kegs. I have dry hopped once prior with no problems. Next time I plan on dry hopping can I boil my bad along with the hops for 5 minutes before adding to my keg?